Lead the alternative fat
revolution

Slash the calories,
keep the flavor with EPG

The future of alternative fat is here, and it’s delicious. With EPG, you can create flavorful, craveable products that offer all the satiation, texture and mouthfeel of those made with butter and oil, all with up to 45% fewer calories per serving. Want to learn more about the capabilities of EPG?

Get in touch
Stack of donuts with EPG alternative fat

Your products + EPG

After rigorous testing, publication and evaluation from qualified third-party experts, EPG achieved the FDA’s GRAS designation for the following applications:

Confectioneries
Frying
Baked Goods & Baking Mixes
Frozen Dairy
Desserts
Peanut Butters
& Nut Butters
Spreads, Dips,
Gravies & Sauces
Grain Products
& Pasta
Confectioneries
Frying
Baked Goods
& Baking Mixes
Frozen Dairy
Desserts
Peanut Butters
& Nut Butters
Spreads, Dips,
Gravies & Sauces
Grain Products
& Pasta
Cookie made with EPG nutritional label comparison
Cookie made with EPG nutritional label comparison

*Generic chocolate chip cookie mix nutritional information retrieved from Nutritionix

EPG in action

Here’s an example of how your nutritional labels can change with EPG, which reduces calories from fat by 92% for each unit of fat replaced. We prepared a chocolate chip cookie mix two ways:  1) with butter and oil* and 2) with a blend of EPG and canola oil (75% EPG, 25% canola).

While labeled fat grams drop 69%, functional fat—what gives food texture, flavor and craveability—remains unchanged. Want to learn more about the science behind EPG? Click here for details.

Crossed out sugar cubes icon
EPG is made solely from fat and doesn’t require additional sugars or artificial sweeteners to improve the flavor.
Worldwide health market icon
Expected growth of the global health and wellness food market by 2021.2 EPG can help you reach mindful consumers who don’t want to sacrifice taste.
Happy face icon for EPG review
“I’m on Keto and it’s hard to find some yummy chocolate to enjoy! I’m so buying more!” – Amazon.com review of Sweet Nothings™ chocolates made with EPG (3)

Come Meet Us!

PMCA Lancaster, PA April 20, 2020 Booth # 21
Summer Fancy Food Show June 28-30, 2020 Booth # TBD
National IFT July 12-15, 2020 Booth # S3733
Expo East Sept. 23-26, 2020 Booth # 425

FAQs

How is EPG different than fat substitutes?

Because EPG has a melting point of 102º F, it remains solid at body temperature and does not present any gastrointestinal or other side effects on the body.

Can EPG replace all the oil or butter in my recipe?

EPG can replace 50% to 85% of fat in a formulation, depending on the application.

Does EPG have any health claims?

EPG is gluten-free, allergen-free, trans-fats-free, vegan and kosher, GMO Free

What does EPG taste like?

Like other neutral vegetable-based fats (i.e. vegetable oil), EPG takes on the flavor of whatever it’s made with. Because of this, EPG offers a flavor and texture that is nearly identical to traditional fats.

How is EPG listed on an ingredient statement?

You can refer to EPG as “modified plant-sourced oil."

Get in touch

1 Food Navigator USA, “IFIC Food & Healthsurvey shows significant shift in consumer attitudes towards sugar, carbs,”June 8, 2019, by Elaine Watson
2 Statista, “Global health and wellness food market value2016-2021,” August 2019
3 Review from Amazon user Julesy on Feb. 28, 2019; retrieved from https://www.amazon.com/Sweet-Nothings-Caramel-Clusters-Reduced/dp/B07GFRMD14#customerReviewsFeb. 2020